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Sugar Cookie Overnight Oats

High-Protein Sugar Cookie Overnight Oats

Enjoy a delightful twist on breakfast with these Sugar Cookie Overnight Oats, packed with protein and flavor.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Rolled Oats
  • 2 scoops Vanilla Protein Powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Almond Extract
  • 2 teaspoons Maple Syrup
  • 1 cup Unsweetened Vanilla Almond Milk
  • ½ cup Nonfat Greek Yogurt
  • 2 teaspoons Chia Seeds
  • 1 pinch Sea Salt
For the Toppings
  • Sliced Bananas
  • Slivered Almonds
  • Almond Butter
  • Blueberries

Equipment

  • Mason jars
  • Medium sized bowl
  • whisk

Method
 

  1. Whisk together the oats and protein powder in a medium-sized bowl.
  2. Add the vanilla extract, almond extract, maple syrup, almond milk, yogurt, and chia seeds. Stir to incorporate all ingredients evenly.
  3. Divide the mixture evenly between two mason jars. If doubling the recipe, use four jars.
  4. Place the lids on the mason jars and refrigerate for a minimum of six hours.
  5. In the morning, add toppings of choice and enjoy.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 40gProtein: 24gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 450mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

You can customize the toppings as desired, and the oats can be stored in the refrigerator for up to five days.

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