Go Back
–+ servings

Homemade Dill Pickle Potato Chips

Crispy and flavorful homemade dill pickle potato chips, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Russet potatoes Choose starchy potatoes for a crispy texture.
  • 2 cups Vegetable oil A neutral oil works best for frying.
  • 1 tablespoon Sea salt Use coarse sea salt for that perfect crunch.
For the Dill Pickle Brine
  • 1 cup Water Acts as the base for your flavorful brine.
  • 1/2 cup White vinegar Adds that delightful tang.
  • 1 tablespoon Granulated sugar Balances the acidity of the vinegar.
  • 2 tablespoons Dill weed Fresh or dried, essential for flavor.
  • 1 teaspoon Garlic powder Enhances the overall savory profile.
  • 1 teaspoon Black peppercorns Adds warmth and spice.

Method
 

Preparation
  1. Wash your potatoes thoroughly and slice them thinly, about 1/8 inch thick.
  2. Combine water, vinegar, dill weed, and salt in a bowl. Soak the potato slices for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C).
  4. Drain the potato slices and pat them dry with a clean kitchen towel.
  5. Toss the dried potato slices with olive oil until lightly coated.
  6. Arrange the oiled slices in a single layer on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, flipping halfway through, until the chips are golden brown and crispy.
  8. Remove from the oven and let your homemade dill pickle potato chips cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve with your favorite dipping sauce for an extra flavor kick.

Tried this recipe?

Let us know how it was!