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–+ servings

Homemade Peanut Butter Cups

Delicious homemade peanut butter cups made with rich chocolate and creamy peanut butter, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 1 cup dark chocolate chips or semi-sweet chocolate chips
Peanut Butter Filling
  • 1/2 cup creamy peanut butter
  • 1/4 cup powdered sugar adjust to taste
  • 1/2 teaspoon vanilla extract

Method
 

Prepare Chocolate Layer
  1. Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  2. Spoon a small amount of melted chocolate into the bottom of each muffin tin cup, spreading it to cover the bottom.
Make Peanut Butter Filling
  1. In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
  2. Spoon the peanut butter mixture on top of the chocolate layer in each muffin cup, filling them about halfway.
Top with Chocolate
  1. Pour the remaining melted chocolate over the peanut butter filling, ensuring it is fully covered.
  2. Refrigerate for at least 1 hour or until set.
Serve
  1. Once set, remove the peanut butter cups from the muffin tin and serve chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

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