Ingredients
Equipment
Method
Syrup Preparation
- In a pan on high heat, combine 1 cup of warm water and ¾ cup of sugar, stirring until dissolved.
- Add the chopped fruit, bring to a boil, and boil for about a minute.
- Reduce heat to a simmer and cook for 20 minutes, stirring occasionally.
- Strain the liquid to discard the fruit and let the syrup cool completely.
Drink Assembly
- Fill a glass with ice and pour 4 tablespoons of the cooled fruit syrup over the ice.
- Add the carbonated water or club soda, filling it about three-quarters full.
- Add a splash or more of cream and stir gently before enjoying.
Nutrition
Notes
Feel free to customize your drinks by using your favorite fruits or flavored creams for a unique twist.
