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Homemade White Chocolate Mocha Creamer

Homemade White Chocolate Mocha

Delight in this Homemade White Chocolate Mocha Creamer, a cafe-quality treat ready in just seven minutes.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 cup
Course: Beverage
Cuisine: American
Calories: 278
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dairy Ingredients
  • 3/4 cup milk
  • 1 tablespoon heavy cream
Chocolate and Sweetener
  • 2 tablespoons white chocolate, chopped
  • 1 teaspoon granulated sugar
Coffee
  • 1/2 cup strong coffee

Equipment

  • small saucepan
  • whisk
  • Mug

Method
 

Making the Mocha
  1. In a small saucepan, heat the milk and heavy cream until steaming.
  2. Remove from heat and stir in the chopped chocolate until melted and smooth. Whisk until foamy.
  3. Pour the coffee into an 8-ounce mug. Pour the milk mixture over the top and stir in sugar to taste. Top with whipped cream and enjoy!

Nutrition

Serving: 1cupCalories: 278kcalCarbohydrates: 29gProtein: 8gFat: 14gSaturated Fat: 8gCholesterol: 41mgSodium: 56mgPotassium: 320mgSugar: 23gVitamin A: 500IUCalcium: 200mgIron: 0.2mg

Notes

For a dairy-free version, substitute with your favorite milk, such as almond or oat milk. Feel free to add a sprinkle of cinnamon or vanilla extract for extra flavor.

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