Go Back
–+ servings
Honey Bacon Roasted Potatoes

Honey Bacon Roasted Potatoes

Delicious Honey Bacon Roasted Potatoes that combine sweet and savory flavors, making a perfect side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes and Bacon
  • 2 lbs baby potatoes halved
  • 8 slices thick-cut bacon chopped
  • 3 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • Large bowl

Method
 

Cooking Steps
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the halved potatoes, chopped bacon, olive oil, honey, garlic powder, paprika, salt, and pepper. Toss until everything is evenly coated.
  3. Spread the mixture evenly on the prepared baking sheet, ensuring the potatoes are cut-side down for maximum crispiness.
  4. Roast in the preheated oven for 30–35 minutes, stirring halfway through, until potatoes are golden brown and bacon is crispy.
  5. Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Nutrition

Serving: 1serving

Notes

For added flavor, consider infusing your olive oil with garlic or rosemary before mixing with potatoes. Ensure potatoes are cut into uniform sizes for even cooking.

Tried this recipe?

Let us know how it was!