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Honey-Glazed Corn Casserole

Honey Cornbread Casserole

Delight in this Honey Cornbread Casserole, a perfect balance of sweet and savory flavors. Ideal for every occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Dinner
Cuisine: American
Calories: 289
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 box Jiffy cornbread mix 8.5 oz.
  • 1 can cream style corn approx. 14.75 oz.
  • 1 can corn kernels approx. 15.25 oz.
  • 1 large egg
  • ¼ cup butter melted
  • ¼ cup honey
  • ½ cup sour cream

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Baking Pan

Method
 

Preparation Instructions
  1. Preheat oven to 350°F.
  2. Whisk together melted butter and egg to combine. Add in the sour cream and honey and whisk to combine.
  3. Add in the creamed corn, drained can of corn kernels and cornbread mix. Stir to combine.
  4. Grease an 8x8 inch baking pan. Bake for 45-50 minutes until edges are golden brown and a toothpick comes up mostly clean, but a few crumbles are fine.
  5. Cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 289kcalCarbohydrates: 44gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 503mgFiber: 3gSugar: 17g

Notes

This dish can be customized with ingredients like grilled corn or diced jalapeños. Perfect for any occasion.

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