Ingredients
Equipment
Method
Cooking Instructions
- Pat down chicken with a paper towel. In a large bowl, combine the chicken, cornstarch, red pepper flakes, garlic powder, salt, and pepper. Stir to combine.
- Melt 2 tablespoons of butter in a large heavy-duty pan over medium-high heat. Add chicken to the pan and cook for 3-4 minutes on each side or until cooked through.
- In a small bowl, whisk together the garlic, olive oil, honey, lemon juice, soy sauce, and hot sauce.
- Pour the prepared sauce over the chicken and cook for another 4-5 minutes or until the sauce has thickened and the chicken is cooked through.
Nutrition
Notes
Experiment with different proteins or add vegetables for a unique twist. Store in an airtight container for up to three days.
