Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, grated ginger, and black pepper. Mix well.
Marinate the Chicken
- Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
Prepare Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken and optional vegetables onto the skewers.
Grill the Skewers
- Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Serve
- Remove from grill and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce.
Nutrition
Notes
These skewers can also be baked in the oven at 400°F (200°C) for 20-25 minutes if a grill is not available.
