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–+ servings

Honey Mustard Coleslaw

A crunchy and tangy coleslaw with a sweet honey mustard dressing, perfect as a side dish for barbecues or picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
Dressing
  • 1/4 cup honey
  • 1/4 cup yellow mustard
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the shredded green cabbage, shredded carrots, and shredded purple cabbage.
Make the Dressing
  1. In a separate bowl, whisk together the honey, yellow mustard, mayonnaise, apple cider vinegar, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the cabbage mixture and toss until well combined. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

For a spicier kick, add a pinch of cayenne pepper to the dressing.

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