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–+ servings

Honey Pineapple Glazed Salmon

A delicious and healthy salmon dish glazed with a sweet and tangy honey pineapple sauce, perfect for a quick weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon skin-on or skinless
For the Glaze
  • 1/2 cup honey preferably raw
  • 1/2 cup pineapple juice freshly squeezed if possible
  • 2 tablespoons soy sauce low sodium recommended
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic minced
  • 1 teaspoon cornstarch optional, for thickening

Method
 

Prepare the Glaze
  1. In a mixing bowl, whisk together honey, pineapple juice, soy sauce, ginger, and garlic until well combined.
  2. If using cornstarch, dissolve it in a small amount of water and add to the mixture. Stir until smooth.
Cook the Salmon
  1. Preheat the grill to medium-high heat.
  2. Place the salmon fillets on the grill, skin side down, and brush generously with the honey pineapple glaze.
  3. Grill for about 6-8 minutes, then carefully flip the fillets and brush with more glaze. Cook for an additional 6-8 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Remove the salmon from the grill and let it rest for a few minutes. Serve with additional glaze drizzled on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 400mgPotassium: 800mgSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For added flavor, marinate the salmon in the glaze for 30 minutes before grilling.

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