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–+ servings
Honey Pineapple Glazed Salmon

Honey Pineapple Salmon

Experience the tropical flavors of Honey Pineapple Glazed Salmon, a delightful seafood dish that’s simple yet impressive.
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian, Tropical
Calories: 350

Ingredients
  

Marinade
  • 0.5 cup Pineapple juice
  • 0.25 cup Honey
  • 2 tablespoons Soy sauce or Tamari for gluten-free
  • 2 cloves Garlic minced
  • 1 unit Lemon juiced
Main Ingredients
  • 4 pieces Salmon fillets 6 ounces each, skin-on
  • Pineapple rings for garnishing
  • Sesame seeds optional garnishing
  • Chopped cilantro optional garnishing
  • Sliced green onions optional garnishing

Equipment

  • Oven
  • Grill
  • Saucepan
  • Zip Lock Bag

Method
 

Cooking Process
  1. Marinate the Salmon: Mix pineapple juice, honey, soy sauce, garlic, and lemon juice in a bowl. Place salmon in a zip-lock bag, pour the marinade over, seal, and refrigerate for 30 minutes to 2 hours.
  2. Preheat the oven to 400°F (204°C) for baking or grill to medium-high heat for grilling.
  3. Prepare the Glaze: Pour the reserved marinade into a saucepan, simmer over medium heat until reduced by half.
  4. Cook the Salmon: For baking, place on a lined sheet, skin-side down, glaze, and bake for 12-15 minutes. For grilling, place skin-side down, grill with the lid on for 6-8 minutes, glaze, flip, and grill for 3-4 minutes more.
  5. Serve: Garnish with pineapple rings and optional sesame seeds, cilantro, or green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 34gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 500mgPotassium: 800mgSugar: 20gVitamin A: 6IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Feel free to swap pineapple juice for orange juice or add ginger for extra zest. This dish is perfect for any occasion, ensuring delightful flavors with minimal effort.

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