Ingredients
Equipment
Method
Cooking Process
- Marinate the Salmon: Mix pineapple juice, honey, soy sauce, garlic, and lemon juice in a bowl. Place salmon in a zip-lock bag, pour the marinade over, seal, and refrigerate for 30 minutes to 2 hours.
- Preheat the oven to 400°F (204°C) for baking or grill to medium-high heat for grilling.
- Prepare the Glaze: Pour the reserved marinade into a saucepan, simmer over medium heat until reduced by half.
- Cook the Salmon: For baking, place on a lined sheet, skin-side down, glaze, and bake for 12-15 minutes. For grilling, place skin-side down, grill with the lid on for 6-8 minutes, glaze, flip, and grill for 3-4 minutes more.
- Serve: Garnish with pineapple rings and optional sesame seeds, cilantro, or green onions.
Nutrition
Notes
Feel free to swap pineapple juice for orange juice or add ginger for extra zest. This dish is perfect for any occasion, ensuring delightful flavors with minimal effort.
