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–+ servings

Honey Sriracha Chicken

A sweet and spicy chicken dish glazed with honey and sriracha, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Asian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
Sauce
  • 1/4 cup honey
  • 2 tablespoons sriracha sauce adjust to taste
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
Garnish
  • 2 tablespoons green onions sliced
  • 1 tablespoon sesame seeds optional

Method
 

Prepare the Chicken
  1. In a large skillet over medium heat, add a little oil and heat until shimmering.
  2. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Make the Sauce
  1. In a mixing bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic powder, and ginger powder.
Combine
  1. Pour the sauce over the cooked chicken in the skillet and stir to coat evenly.
  2. Cook for an additional 3-5 minutes, allowing the sauce to thicken slightly.
Serve
  1. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with steamed rice or vegetables for a complete meal.

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