Crush cornflake cereal in a resealable plastic bag or food processor.

In one shallow bowl, whisk together egg and splash of water. In another bowl, combine crushed cornflakes, salt, pepper, smoked paprika, cayenne, thyme, onion powder, and garlic powder.

Preheat air fryer to 400°F.

Dip chicken tenders one at a time into the egg mixture, coating all sides, then transfer to the cornflake mixture and press to coat. Place on a plate.

Spray air fryer basket with cooking oil spray. Add chicken tenders in a single layer, leaving space between them, and spray the tops with oil spray.

Air fry for 8-10 minutes, or until golden brown and internal temperature reaches 165°F.

Meanwhile, melt butter in a saucepan over medium heat, then add honey and hot sauce. Stir to combine and let simmer for 1-2 minutes.

Drizzle chicken tenders with hot honey sauce and garnish with minced parsley if desired. Serve hot.