Preheat the oven to 210°C (410°F). Line a baking sheet with parchment paper.

Spread 2-3 tablespoons of pizza sauce over each flatbread. Season with dried oregano, ground black pepper, and coarse sea salt.

Sprinkle generously with mozzarella cheese. Add pepperoni, black olives, jalapeños, and red onion evenly on top. Optionally sprinkle some more dried oregano.

Place the flatbreads on the prepared baking sheet and bake for 8-10 minutes, or until the cheese is melted, bubbling, and golden.

While the pizzas bake, combine honey, sriracha, vinegar, and red pepper flakes in a small microwave-safe bowl. Microwave for 20-30 seconds until the honey is thin, then stir well and set aside.

Remove the pizzas from the oven and drizzle with hot honey. Garnish with fresh basil, slice, and serve immediately.