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Hot Turkey Provolone Sandwich with Basil Mayo

Hot Turkey Provolone Sandwich with Basil Mayo

Indulge in a delicious Hot Turkey Provolone Sandwich with Basil Mayo, a perfect blend of flavors and textures.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 703
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bread and Fillings
  • 2 whole grain ciabatta rolls sliced in half
  • 1-2 tablespoons olive oil
  • 4 ounces all natural turkey sandwich meat
  • 4 slices provolone cheese
Basil Mayo
  • 1/4 cup olive oil mayonnaise
  • 2 tablespoons fresh basil leaves very thinly sliced
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon sea salt
  • dash pepper

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Coat a large skillet with cooking spray, place over medium high heat, and warm.
  2. Drizzle olive oil on cut sides of rolls, place face down on skillet; cook 2-3 minutes until browned. Remove and set aside.
  3. Divide turkey in half, arrange in a stack on skillet, heat through and brown; turning once.
  4. Place 2 slices of provolone cheese on each bottom portion of rolls, place turkey on cheese and return to skillet; cover to melt cheese.
  5. Coat the top half of rolls with basil mayo; place on top of sandwich.
  6. Serve and enjoy!

Nutrition

Serving: 1sandwichCalories: 703kcalCarbohydrates: 46gProtein: 29gFat: 44gSodium: 1932mgFiber: 2gSugar: 7g

Notes

For optimal flavor and texture, store leftovers in an airtight container in the refrigerator and reheat in a skillet.

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