Start by cutting up all the cheese into bite-sized pieces. For the brie, place the wedge on the board and include a cheese knife for guests to slice off their own.

Add the meat, such as prosciutto, salami, or turkey, according to preference.

Include light sides like olives, veggies, and hummus in small ramekins to keep them contained.

Add fresh and dried fruit such as grapes, raspberries, strawberries, raisins, dried cranberries, and dried apricots for color.

Incorporate crackers like raisin rosemary crisps and multigrain pita chips, as well as other options like pretzel chips, Ritz crackers, or saltines.

Fill the gaps with small items such as nuts, including almonds, candied pecans, and pistachios.

Arrange the board in an appetizing and presentable manner, featuring a variety of options for guests.