Go Back
–+ servings
Iced Oatmeal Cookie Bars

Iced Oatmeal Cookie Bars

Delightful Iced Oatmeal Cookie Bars are gluten-free, quick to make, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large egg
  • 1/2 cup coconut oil solidified
  • 1/4 cup coconut sugar
  • 1 tablespoon molasses
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free rolled oats
  • 3/4 cup gluten-free oat flour
  • 1/4 cup tapioca flour or arrowroot flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon non-milk or more as needed
  • 1/2 teaspoon vanilla extract

Equipment

  • Loaf pan

Method
 

  1. Preheat oven to 350 degrees F and grease a loaf pan.
  2. Cream together egg, coconut oil, coconut sugar, molasses, and vanilla extract until combined.
  3. Mix in oats, oat flour, baking powder, baking soda, and cinnamon until fully combined.
  4. Add the cookie batter to the loaf pan and press down firmly.
  5. Bake for about 15 minutes or until edges are golden.
  6. Allow the cookie bars to cool and make the glaze.
  7. Whisk together the glaze ingredients and once cookie bars are cooled, gently remove from loaf pan and pour glaze on top.
  8. Slice into bars and enjoy!

Nutrition

Serving: 1barCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 10mgPotassium: 70mgFiber: 2gSugar: 8gVitamin A: 10IUCalcium: 15mgIron: 0.5mg

Notes

These cookie bars are perfect for customizations with various add-ins and spices. Enjoy them fresh for the best texture.

Tried this recipe?

Let us know how it was!