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–+ servings

Irish Pub Beef Burgers

Juicy beef burgers infused with traditional Irish flavors, perfect for a hearty meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Burger Patties
  • 1 pound ground beef preferably 80/20 for juiciness
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh parsley chopped
Toppings
  • 4 slices cheddar cheese Irish cheddar preferred
  • 4 buns burger buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • 1 small red onion sliced
  • 4 tablespoons mayonnaise optional

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, pepper, Worcestershire sauce, Dijon mustard, and parsley. Mix until just combined.
  2. Divide the mixture into 4 equal portions and shape them into patties.
Cook the Burgers
  1. Preheat the grill to medium-high heat.
  2. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
  3. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble the Burgers
  1. Toast the burger buns on the grill until golden brown.
  2. Spread mayonnaise on the bottom half of each bun, then add the lettuce, burger patty with melted cheese, tomato, and red onion.
  3. Top with the other half of the bun and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For extra flavor, consider adding crispy bacon or a fried egg on top of the burger.

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