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–+ servings

Irish Traditional Fish

A delightful dish featuring crispy fried fish served with tartar sauce, celebrating the rich flavors of Irish cuisine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets fresh cod or haddock traditional staples in many Irish recipes
  • 1 cup all-purpose flour helps create a light and crispy batter for frying
  • to taste salt and pepper essential for seasoning
  • 1 cup beer use a good-quality Irish lager for richer flavor
For the Tartar Sauce
  • 1 cup mayonnaise acts as the creamy base
  • 1/4 cup dill pickles finely chopped
  • 2 tablespoons capers provides a briny flavor
  • 1 tablespoon lemon juice fresh juice brightens the sauce
For Serving
  • 2 wedges lemon squeeze of fresh lemon juice enhances flavors
  • to taste fresh parsley or chives sprinkle on top for color and freshness

Method
 

Preparation
  1. Rinse your fish fillets under cold water and pat them dry with a paper towel.
  2. Sprinkle salt and pepper on both sides of the fish and let it sit for about 10 minutes.
  3. In a bowl, combine flour, baking powder, and a pinch of salt. Gradually whisk in cold sparkling water until smooth.
  4. Pour vegetable oil into a deep skillet and heat over medium-high heat until it shimmers.
  5. Dip each fillet into the batter, ensuring it's fully covered, then place in the hot oil for frying.
  6. Cook the fish for about 4-5 minutes on each side or until golden brown and crispy.
  7. Remove the fried fish from the skillet and place on paper towels to drain excess oil.
Serving
  1. Serve hot with tartar sauce or lemon wedges.
  2. Optional: Serve with malt vinegar for an authentic taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Always choose the freshest fish available to enhance flavor.

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