Preheat your oven to 350°F (175°C).

In a bowl, whisk together the flour, baking soda, salt, and cinnamon.

In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.

Mix in the apple cider until smooth.

Gradually combine the dry ingredients with the wet mixture until just combined. Fold in half of the caramel sauce.

Drop spoonfuls of dough onto parchment-lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.

Drizzle remaining caramel sauce over cooled cookies before serving.