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–+ servings
French Toast Casserole

Irresistible Cinnamon Roll Baked French Toast Casserole Recipe

This delightful French Toast Casserole combines the flavors of cinnamon rolls with a rich custard base for a delicious breakfast treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 slices brioche bread day old
  • 6 large eggs
  • ⅔ cup whole milk
  • ⅓ cup heavy cream
  • ½ tsp vanilla extract
  • 4 Tbsp butter melted
  • ½ cup brown sugar
  • 1 ½ Tbsp cinnamon
  • 4 Tbsp butter softened (for icing)
  • 4 oz cream cheese softened
  • ¾ – 1 cup powdered sugar
  • ½ tsp vanilla for icing

Equipment

  • 9×13-inch baking pan
  • mixing bowl
  • whisk
  • Mixer
  • measuring cups
  • measuring spoons

Method
 

  1. Have day-old brioche bread available. If not, dry fresh bread in the oven at 325°F for about 30 minutes, flipping halfway.
  2. Slice bread into bite-sized pieces and place in a large bowl.
  3. Preheat the oven to 375°F.
  4. Whisk together eggs, milk, cream, and vanilla in a separate bowl.
  5. In a small bowl, mix brown sugar and cinnamon.
  6. Melt 4 tablespoons of butter and set aside.
  7. Spray a 9×13 inch baking pan with oil.
  8. Toss the egg mixture with the bread to allow absorption.
  9. Transfer the bread mixture to the greased baking pan.
  10. Drizzle or brush the melted butter over the bread.
  11. Sprinkle the cinnamon sugar mixture over the top, ensuring it is covered completely.
  12. Bake for 22-25 minutes or until golden brown and set, with no uncooked egg spots.
  13. Allow to cool for about 5 minutes.
  14. While baking, use a mixer to combine cream cheese and softened butter for the icing until smooth.
  15. Add vanilla and mix.
  16. Slowly add powdered sugar until desired consistency is reached.
  17. Spread icing on the baked French toast and cut to serve.

Nutrition

Serving: 1sliceCalories: 390kcalCarbohydrates: 42gProtein: 7gFat: 22gSodium: 269mgFiber: 1gSugar: 27g

Notes

Consider adding nuts, fresh fruits, or a splash of orange zest for added flavor.

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