Ingredients
Equipment
Method
Preparation
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, cream together butter and granulated sugar.
- Add egg and vanilla to the butter mixture; combine until a dough forms.
- Chill the dough in the refrigerator for 30 minutes.
Baking
- Roll the dough into a rectangle and brush with melted butter, then sprinkle brown sugar and cinnamon over it.
- Roll the dough into a log, wrap it, and chill for 1 hour.
- Slice the log into 1/4-inch rounds.
- Bake at 350°F (175°C) for 10-12 minutes until the edges are golden.
- Cool the cookies before drizzling with glaze.
Nutrition
Notes
These cookies can be customized with nuts, chocolate chips, or dried fruit. Store in an airtight container for up to five days.