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–+ servings
Irresistible Mediterranean Brunch Boards with 3 Dips and Flatbreads

Irresistible Mediterranean Brunch Boards with Dips and Flatbreads

Create stunning Mediterranean brunch boards filled with vibrant dips and fresh ingredients for an unforgettable dining experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 oz mascarpone cheese
  • 1 Tbsp Joolies organic Medjool date syrup
  • ½ c Nutella or cookie butter
  • 1 c pitted Medjool dates
  • ½ c dried apricots
  • 1 c whole strawberries
  • ¾ c blackberries
  • 1 medium apple, sliced
  • ½ c honey-roasted almonds
  • 8 oz dark chocolate, cut into bite-sized pieces
  • 2 c shortbread cookies
  • 1 c mini twist pretzels

Equipment

  • Serving platter

Method
 

  1. Stir date syrup into mascarpone, then scoop into a small bowl.
  2. Place Nutella or cookie butter and almonds in small bowls.
  3. Arrange all ingredients on a large serving platter.
  4. Place spoons and cocktail forks within reach for serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 120mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 5IUVitamin C: 10mgCalcium: 6mgIron: 4mg

Notes

Customize the ingredients based on availability for a personal touch.

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