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–+ servings
Mississippi Pot Roast Sandwiches

Irresistible Mississippi Pot Roast Sandwiches with Garlic Aioli

Savor the delicious flavors of Mississippi Pot Roast Sandwiches featuring garlic aioli and crispy fried onions, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Dinner
Cuisine: American
Calories: 623
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 6-inch italian sub bun
  • 2 tablespoons roasted garlic aioli
  • 3 ounces leftover mississippi pot roast
  • crispy fried onions
  • 2 slices provolone cheese
  • 2 tablespoons sliced pepperoncini peppers
  • au jus for serving

Equipment

  • baking sheet
  • broiler

Method
 

  1. Preheat your broiler to high. Cut and place sandwich roll (cut side open) on a rimmed baking sheet. Toast on the middle rack for 1 to 2 minutes or until lightly golden.
  2. Once lightly toasted, spread garlic aioli. Top with leftover pot roast, crispy fried onions and provolone. Slide back into the oven until melted, about 2 minutes.
  3. Remove and top with sliced pepperoncini and serve with au jus for dipping.

Nutrition

Serving: 1sandwichCalories: 623kcalCarbohydrates: 35gProtein: 35gFat: 38gSodium: 813mgFiber: 2gSugar: 5g

Notes

For a spicy kick, consider swapping provolone for pepper jack cheese. You can also add sautéed mushrooms or experiment with different aioli flavors for a gourmet touch.

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