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Irresistible Peach Pie Cruffins Recipe

Irresistible Peach Pie Cruffins

This Irresistible Peach Pie Cruffins Recipe combines flaky dough with sweet peach preserves in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 309
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough and Filling
  • 3 cans refrigerated crescent dough 8 ounces each
  • 1 cup peach preserves
  • 1 teaspoon ground cinnamon
Icing
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Equipment

  • Muffin tin
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat oven to 375°.
  2. Grease or line a muffin tin.
  3. In a bowl, combine peach preserves with ground cinnamon.
  4. Unroll each can of crescent dough into a rectangle, pressing the seams together.
  5. Spread 1/3 cup of peach mixture over each rectangle.
  6. Starting with the long side, roll up into a log.
  7. Cut the dough into 2 pieces and then down the center, making 4 pieces.
  8. Twist each piece and then roll into a muffin shape.
  9. Place into the lined muffin tins.
  10. Bake for 18 – 20 minutes until golden brown.
Icing
  1. In a bowl, whisk together powdered sugar and heavy whipping cream until smooth.
  2. Drizzle icing over cruffins.
  3. Remove from muffin tins, loosening the edges with a sharp knife if needed.
  4. Cool on a wire rack. Serve warm or at room temperature.

Nutrition

Serving: 1cruffinCalories: 309kcalCarbohydrates: 47gProtein: 2gFat: 14gSodium: 454mgFiber: 0.4gSugar: 24g

Notes

Feel free to customize fillings with other fruit preserves or add spices like nutmeg for variety.

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