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–+ servings
Peanut Butter Pretzel Cookies

Irresistible Peanut Butter Pretzel Cookies with Chocolate Chips

These Peanut Butter Pretzel Cookies combine creamy peanut butter, crunchy pretzels, and chocolate chips for an unforgettable treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Refrigeration Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 259
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Baking Ingredients
  • 2 cup sifted flour
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup butter room temperature
  • 1 cup brown sugar firmly packed
  • ½ cup white sugar
  • ½ cup peanut butter
  • 1 tsp vanilla extract
Mix-ins
  • 1 cup pretzels crushed
  • 12 oz chocolate chips

Equipment

  • mixing bowl
  • Cookie Scooper
  • parchment paper
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 375°F.
  2. In a mixing bowl, beat butter, sugars, and vanilla together until creamy. Then, beat in peanut butter.
  3. Beat in eggs one at a time. Sift together flour, baking soda, and salt; add to the creamed mixture. Mix well with a rubber spatula.
  4. Stir in pretzels and chocolate chips. Refrigerate for 30 minutes or until dough is chilled.
  5. Using a cookie scooper, scoop batter onto a parchment-lined cookie sheet. Keep them in ball form and do not press down on them. Bake a maximum of 9 cookies at a time.
  6. Bake for 8-10 minutes or until edges are golden brown.
  7. Remove from the oven and let cool on a wire rack. Once cooled, enjoy your cookies!

Nutrition

Serving: 1cookieCalories: 259kcalCarbohydrates: 31gProtein: 4gFat: 15gSodium: 210mgFiber: 2gSugar: 22g

Notes

Feel free to customize by swapping chocolate chips for white chocolate or adding nuts for extra crunch.

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