Go Back
–+ servings
Irresistible Spicy Southern Chicken Spaghetti Casserole

Irresistible Spicy Southern Chicken Spaghetti Casserole

This Irresistible Spicy Southern Chicken Spaghetti Casserole is a creamy blend of pasta, chicken, and zesty Rotel tomatoes, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Southern
Calories: 415
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon butter
  • 1 medium sweet onion, chopped
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1 can condensed cream of chicken soup
  • 1 10-ounce can Rotel Tomatoes with Green Chilies
  • 1 pound pasteurized cheese product, cut into cubes
  • 1/3 cup milk
  • 3 cups chopped, cooked chicken
  • black pepper to taste
  • 12 ounces spaghetti, cooked according to package directions
  • 1 cup shredded cheddar cheese

Equipment

  • large nonstick pan
  • 9x13 inch Casserole Dish

Method
 

  1. Preheat oven to 350 degrees.
  2. Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
  3. Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. Cook, stirring constantly until cheese is melted.
  4. Fold in chicken. Season to taste with pepper.
  5. Fold in spaghetti and pour into a greased 9x13-inch casserole dish. Cover with aluminum foil and bake for 20 minutes.
  6. Uncover dish and sprinkle shredded cheese on top. Return to oven and bake uncovered for 5 minutes.

Nutrition

Serving: 1servingCalories: 415kcalCarbohydrates: 47gProtein: 23gFat: 15gSodium: 1418mgFiber: 3gSugar: 9g

Notes

Feel free to customize this dish with your choice of vegetables or meat substitutes for additional flavors and textures.

Tried this recipe?

Let us know how it was!