Heat the milk and activate the yeast until it gets foamy.

Mix flour, sugar, and salt, then add milk, eggs, and butter to form a soft dough.

Let the dough rise in an oiled bowl until it doubles in size.

Beat the cream cheese with powdered sugar, vanilla, egg yolk, and cream until smooth.

Stir together strawberry jam, chopped strawberries, lemon zest, and cornstarch.

Roll out the dough, brush it with melted butter, spread the cheesecake and strawberry layers, then sprinkle with cinnamon sugar.