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Irresistible White Chicken Lasagna Soup Recipe

Irresistible White Chicken Lasagna Soup Recipe with Spinach and Mushrooms

This Irresistible White Chicken Lasagna Soup Recipe delivers comfort and flavor in every bowl, perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 584
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces ground sausage
  • 1 small onion chopped
  • 8 ounces mushrooms sliced
  • 2 garlic cloves
  • 4 cups baby spinach
  • 5 cups chicken broth low sodium
  • 5 lasagna noodles broken into pieces
  • 1 teaspoon oregano dried
  • ½ teaspoon basil dried
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup parmesan cheese grated

Equipment

  • large saucepan
  • Skillet

Method
 

  1. Brown ground sausage in a large saucepan or Dutch oven over medium heat.
  2. Add the chopped onion and sliced mushrooms. Cook for 5-6 minutes over medium heat.
  3. While stirring, add garlic and spinach and cook for another 1 minute.
  4. Add chicken broth and simmer for 5 minutes.
  5. Add in the broken lasagna noodles, the dried oregano, and dried basil. Bring to a low boil.
  6. Cook for 10-12 minutes or until the noodles are tender.
  7. While the noodles are cooking, in a large skillet over medium-low heat, melt the butter.
  8. Whisk in the all-purpose flour and continue to cook for 1 minute, stirring constantly.
  9. Slowly whisk in the milk until the mixture is smooth and thickened, about 3-5 minutes.
  10. Turn off heat and slowly whisk in the Parmesan cheese until fully melted and creamy.
  11. Slowly whisk the creamy sauce mixture into the soup ingredients.

Nutrition

Serving: 1bowlCalories: 584kcalCarbohydrates: 42gProtein: 29gFat: 33gSodium: 1972mgFiber: 3gSugar: 8g

Notes

Feel free to customize the soup by adding your favorite veggies or using a different type of sausage for added flavor.

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