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Irresistibly Crispy Cheesy Corn Fritters Recipe

Irresistibly Crispy Cheesy Corn Fritters Recipe

Try this Irresistibly Crispy Cheesy Corn Fritters Recipe that blends sweet corn and chickpeas for a delicious snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fritters
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can chickpeas rinsed and drained
  • 3 tbsp NOOCH IT! Cashew Parmesan
  • 1 tsp garlic powder
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp salt
  • 2 tbsp water
  • 6 tbsp all-purpose flour
  • 1 cup canned corn Optional: Mexican blend w/ red bell peppers
  • 3 tbsp chopped cilantro

Equipment

  • food processor
  • large pan

Method
 

  1. In a food processor, add the chickpeas, NOOCH IT!, garlic powder, chili powder, water, and salt. Pulse until combined.
  2. Add flour and pulse until evenly mixed.
  3. Add mixture to a large bowl and stir in the canned corn and cilantro.
  4. Form into mini patties.
  5. Heat a large pan over medium high heat with vegetable oil and cook the patties on both sides until golden brown (approximately 4-5 minutes on each side).
  6. To make the dipping sauce, mix all sauce ingredients together and serve with corn fritters.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 260mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Rinse chickpeas well to remove excess salt and help the fritters bind. Use cold water to achieve a crispier result. Add more flour if the batter feels too wet.

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