Go Back
–+ servings
Roasted Baby Potatoes Recipe

Irresistibly Crispy Roasted Baby Potatoes Recipe in 35 Minutes

Discover the delightful Roasted Baby Potatoes Recipe that transforms simple ingredients into a showstopper side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ lb baby Dutch yellow potatoes
  • 2 tablespoons olive oil or avocado oil
  • ¼ teaspoon fine salt
  • flakey salt for topping

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

  1. Preheat oven to 400℉. Place potatoes on a large rimmed baking sheet. You may line the pan with parchment paper if desired.
  2. Toss with olive oil.
  3. Season with fine salt.
  4. Roast in the oven for 25-30 minutes or until tender and starting to turn golden brown. Total cook time will vary depending on the size of the potatoes you use.
  5. Top with flakey salt and serve immediately.

Nutrition

Serving: 1servingCalories: 175kcalCarbohydrates: 28gProtein: 3gFat: 7gSodium: 165mgFiber: 2gSugar: 1g

Notes

This recipe can be customized by adding garlic cloves, fresh herbs, or cheese. Store leftovers in an airtight container and reheat in the oven or air fryer for best results.

Tried this recipe?

Let us know how it was!