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–+ servings

Italian Dressing

A zesty and flavorful Italian dressing perfect for salads and marinades.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Base
  • 1 cup olive oil extra virgin preferred
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey optional for sweetness
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Prepare the Dressing
  1. In a bowl, combine the olive oil, red wine vinegar, Dijon mustard, and honey.
  2. Add garlic powder, onion powder, oregano, basil, salt, and pepper.
  3. Whisk together until well combined and emulsified.
  4. Transfer to a jar with a lid and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

Shake well before each use. This dressing can be stored in the refrigerator for up to a week.

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