Italian Dressing Chicken

Succulent chicken marinated in zesty Italian dressing, offering a burst of flavor with every bite. Perfect for family dinners or summer barbecues.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the Chicken Marinade

4 pieces Chicken breasts tender cuts that soak up flavor beautifully.
1/2 cup Italian dressing this zesty dressing infuses the chicken with a burst of Mediterranean flavors.
1 teaspoon Garlic powder adds a warm, aromatic depth to your dish.
1 teaspoon Black pepper a pinch elevates the overall taste profile.

For the Cooking Process

2 tablespoons Olive oil use for sautéing to enhance the richness of the dish.
1/4 cup Fresh parsley sprinkle on top before serving for a fresh, vibrant finish.

Method

Preparation

Marinate the chicken in your favorite Italian dressing for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Arrange the marinated chicken in a baking dish.
Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
Serve warm with a side of roasted vegetables or a fresh salad.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow your chicken to marinate in the Italian dressing for at least 30 minutes to infuse it with flavor. Leftovers can be stored in an airtight container for up to three days.

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