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–+ servings

Kebabs on the Grill

Delicious grilled kebabs made with marinated meat and vegetables, perfect for summer barbecues.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat
  • 1 pound Chicken breast cut into 1-inch cubes
  • 1 pound Beef sirloin cut into 1-inch cubes
Vegetables
  • 1 bell pepper Red bell pepper cut into 1-inch pieces
  • 1 bell pepper Green bell pepper cut into 1-inch pieces
  • 1 medium Onion cut into wedges
  • 8 ounces Mushrooms whole or halved
Marinade
  • 1/4 cup Olive oil
  • 2 tablespoons Lemon juice
  • 2 teaspoons Garlic minced
  • 1 teaspoon Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Method
 

Preparation
  1. In a mixing bowl, combine olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper to create the marinade.
  2. Add the chicken and beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. Soak wooden skewers in water for 30 minutes to prevent burning.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated meat and vegetables onto the skewers, alternating between meat and vegetables.
  3. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
  4. Remove from the grill and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

Serve with pita bread and a side of tzatziki sauce for a complete meal.

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