Gather Ingredients: Start by measuring out all your ingredients, including flour, sugar, yeast, and spices.

Add to Bread Machine: Pour the wet ingredients into the bread machine first, followed by the dry ingredients.

Select Settings: Choose the dough setting on your bread machine and let it mix for about 10-15 minutes.

First Rise: Leave the dough in the machine to rise for about 1 hour or until it doubles in size.

Shape the Cake: Remove the dough and roll it out into a rectangle. Spread your cinnamon-sugar filling evenly before rolling it up tightly into a log.

Form Ring: Shape the log into a circle, pinching the ends together to form a ring.

Second Rise: Cover with a clean kitchen towel and let rise for another 30-45 minutes.

Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.

Mix Ingredients for Glaze: In a bowl, combine powdered sugar with milk and vanilla until smooth and pourable.