Ingredients
Method
Prepare Kiwi Mixture
- In a blender, combine the chopped kiwis and orange juice. Blend until smooth.
Assemble the Mimosa
- Pour about 2 ounces of the kiwi mixture into each champagne flute.
- Top each flute with sparkling wine, gently stirring to combine.
- Garnish with a slice of kiwi if desired.
Nutrition
Notes
For a sweeter mimosa, add a little honey to the kiwi mixture before blending.
