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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Enjoy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a flavorful dish offering juicy marinated steak, fresh veggies, and a zesty sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 lb flank or sirloin steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp rice vinegar
  • 1 tsp gochujang (optional)
Rice Bowl Toppings
  • 2 cups cooked white or brown rice
  • 1 cup shredded carrots
  • 1 cup cucumber, thinly sliced
  • 1/2 cup kimchi (optional)
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional)
Spicy Cream Sauce
  • 1/4 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lime juice
  • 1 tsp honey

Equipment

  • Skillet or Grill Pan

Method
 

Marinating the Steak
  1. In a bowl, mix all marinade ingredients. Add sliced steak and marinate for at least 30 minutes (or up to 8 hours).
Making the Spicy Cream Sauce
  1. In a small bowl, whisk together all spicy cream sauce ingredients. Set aside.
Cooking the Steak
  1. Heat a skillet or grill pan over medium-high heat. Cook steak slices for 2-3 minutes per side until caramelized and cooked through. Set aside.
Assembling the Bowls
  1. Assemble rice bowls by placing rice at the bottom, then topping with steak, shredded carrots, cucumber, kimchi, and green onions.
Finishing Touches
  1. Drizzle spicy cream sauce over the top and sprinkle with sesame seeds if using.
Serving
  1. Serve immediately and enjoy!

Nutrition

Serving: 1bowlCalories: 530kcalCarbohydrates: 42gProtein: 32gFat: 24gSodium: 880mgFiber: 3gSugar: 10g

Notes

Slice the steak against the grain for maximum tenderness. Use high-quality soy sauce and don't skip the marination time for better flavor. Toast sesame seeds for added crunch.

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