Go Back
–+ servings

Korean Spicy Guacamole

A fusion twist on traditional guacamole, combining creamy avocados with spicy gochujang and fresh Korean ingredients for a flavorful dip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Korean, Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Avocado Base
  • 2 medium ripe avocados peeled and pitted
  • 1 tablespoon lime juice freshly squeezed
  • 1/4 teaspoon salt
Korean Ingredients
  • 1 tablespoon gochujang Korean red chili paste
  • 1 tablespoon sesame oil
  • 2 tablespoons green onions chopped
  • 1 clove garlic minced
  • 1 tablespoon cilantro chopped

Method
 

Prepare the Avocado
  1. In a mixing bowl, mash the avocados with a fork until smooth but still slightly chunky.
Mix Ingredients
  1. Add lime juice, salt, gochujang, sesame oil, green onions, garlic, and cilantro to the mashed avocados.
  2. Stir until well combined.
Serve
  1. Transfer the guacamole to a serving bowl and enjoy with tortilla chips or fresh vegetables.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 2gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 200mgPotassium: 500mgFiber: 7gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Adjust the amount of gochujang according to your spice preference.

Tried this recipe?

Let us know how it was!