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–+ servings
Labneh Chili Crisp Dip

Labneh Chili Crisp Dip

Enjoy this creamy Labneh Chili Crisp Dip that combines tanginess and spice. Perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Middle Eastern
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup labneh or full fat Greek yogurt
  • 1 lemon zest from 1 lemon
  • 1 lemon juice from 1 lemon
  • flaky salt to taste
  • black pepper to taste
  • chili crisp to taste
  • honey to taste
  • sliced scallions to taste
  • cucumber slices, potato chips, or crackers for serving

Equipment

  • Flat Dish

Method
 

  1. Spread an even layer of labneh all over your desired flat dish.
  2. Zest lemon all over the labneh. Add a small squeeze of lemon juice all over.
  3. Top with as much chili crisp as you’d like. Drizzle honey all over.
  4. Top with scallions. Enjoy with any dippers you like!

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the dip with different flavors of honey or add fresh herbs like dill or mint.

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