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–+ servings

Layered Taco Dip

A delicious and colorful layered dip perfect for parties, featuring layers of refried beans, guacamole, sour cream, salsa, cheese, and olives.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Layer
  • 1 can refried beans
  • 1 cup guacamole
Middle Layer
  • 1 cup sour cream
  • 1 cup salsa
Toppings
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1/4 cup chopped green onions

Method
 

Assemble the Dip
  1. Spread the refried beans evenly in the bottom of the pie dish.
  2. Layer the guacamole on top of the refried beans.
  3. Spread the sour cream over the guacamole layer.
  4. Add the salsa on top of the sour cream layer.
  5. Sprinkle the shredded cheddar cheese over the salsa.
  6. Top with sliced black olives and chopped green onions.
Serve
  1. Chill in the refrigerator for 30 minutes before serving for best flavor.
  2. Serve with tortilla chips for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Feel free to customize the layers with your favorite ingredients like jalapeños or diced tomatoes.

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