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–+ servings

Leftover Taco Meat Recipes

Delicious and versatile recipes using leftover taco meat, perfect for quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Meat Filling
  • 2 cups leftover taco meat
For Tacos
  • 8 taco shells hard or soft taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream optional
  • 1/4 cup salsa optional
For Taco Casserole
  • 1 cup refried beans
  • 1 cup corn canned or frozen
  • 1 cup taco sauce
  • 1 cup shredded cheese for topping

Method
 

Tacos
  1. Preheat the oven to 350°F (175°C).
  2. Warm the taco shells in the oven for about 5 minutes.
  3. Fill each taco shell with leftover taco meat, shredded lettuce, diced tomatoes, and shredded cheese.
  4. Top with sour cream and salsa if desired.
Taco Casserole
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine leftover taco meat, refried beans, corn, and taco sauce.
  3. Spread the mixture into a baking dish and top with shredded cheese.
  4. Bake for 20 minutes or until cheese is melted and bubbly.
  5. Serve hot, optionally with tortilla chips.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These recipes are great for using up leftover taco meat and can be customized with your favorite toppings.

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