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–+ servings

Lemon Dill Salmon

A fresh and flavorful salmon dish infused with lemon and dill, perfect for a healthy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Marinade
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice about 1 lemon
  • 2 tablespoons fresh dill chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together olive oil, lemon juice, dill, garlic, salt, and pepper.
Marinate the Salmon
  1. Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for at least 15 minutes.
Bake the Salmon
  1. Preheat the oven to 400°F (200°C). Bake the marinated salmon for 12-15 minutes or until cooked through and flaky.
Serve
  1. Serve the salmon with additional lemon wedges and a sprinkle of fresh dill if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 1gProtein: 34gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 800mgVitamin A: 5IUVitamin C: 5mgCalcium: 1mgIron: 2mg

Notes

For best results, use fresh salmon and serve with a side of vegetables or a salad.

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