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–+ servings

Lemon Sorbet

A refreshing and tangy lemon sorbet, perfect for a hot day or as a light dessert.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Syrup
  • 1 cup granulated sugar for sweetening
  • 1 cup water for syrup
Lemon Base
  • 1 cup fresh lemon juice about 4-6 lemons
  • 2 tablespoons lemon zest for extra flavor

Method
 

Prepare the Syrup
  1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool.
Mix Lemon Base
  1. In a mixing bowl, combine the cooled syrup, fresh lemon juice, and lemon zest. Whisk until well combined.
Chill the Mixture
  1. Cover the mixture and refrigerate for at least 2 hours until thoroughly chilled.
Churn the Sorbet
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Sorbet
  1. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 50mgSugar: 28gVitamin C: 30mg

Notes

For a smoother texture, you can blend the mixture before churning.

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