Slice strawberry in half from top to bottom. Remove greens and shape each half into a heart with a paring knife. Place each strawberry heart on a cocktail pick and set aside.

Combine vodka, St. Germain, creme de cassis, pomegranate juice, lemon juice, and plum bitters in a cocktail shaker with ice.

Shake until cold and divide the cocktail between two chilled coupe glasses.

Garnish each glass with a strawberry heart and serve.