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–+ servings

Low Calorie Sour Cream & Onion Potato Chips

Deliciously satisfying chips that deliver classic sour cream and onion flavor without the guilt, perfect for snacking or as an appetizer.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Russet potatoes the starchy base for your chips
  • 2 tablespoons Olive oil a healthy fat that adds flavor and helps with crisping
  • 1 teaspoon Onion powder brings out that classic onion flavor
  • 1 teaspoon Garlic powder enhances the savory notes
  • to taste Salt essential for seasoning
  • 2 tablespoons Dried chives adds a pop of color and mild oniony taste
  • 1 packet Low-calorie sour cream seasoning mix key to achieving the beloved flavor profile
Optional Toppings
  • to taste Fresh chives sprinkle on top for flavor and color
  • to taste Extra dash of salt for an extra zing

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the potatoes thinly, about 1/8 inch thick.
  3. Mix the seasoning in a small bowl with low-calorie sour cream powder.
  4. Coat the potato slices lightly with olive oil.
  5. Sprinkle the seasoning mix over the potato slices.
  6. Arrange the slices in a single layer on a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, flipping halfway through.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 300mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Soaking sliced potatoes in cold water for at least 30 minutes removes excess starch for crisper chips.

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