Cook bacon by your preferred method. Bake at 400°F for about 20 minutes, or until crispy but still flexible. Remove the bacon to a paper towel lined plate. Keep the oven on.

If using toppings on your croissants, brush the tops with a little oil or melted butter and sprinkle with your favorite toppings.

Divide half of your cheese amongst the bottom halves of the croissants and bake tops and bottoms in the oven until the tops are crispy and the cheese on the bottoms is melted.

In a small bowl, whisk eggs with heavy cream and a pinch of salt and pepper. Cook over low heat in a buttered nonstick pan, stirring gently until soft, creamy curds form.

Place two strips of bacon and mounds of eggs onto each bottom half. Place the remaining half of your cheese on top to melt from the heat of the eggs.

If eating immediately, top with greens, tomatoes, sliced avocado, or any preferred toppings. Place the tops on and enjoy!