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–+ servings

Marinated Cucumbers

A refreshing and tangy side dish made with crisp cucumbers marinated in a flavorful vinegar-based dressing.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Cucumbers
  • 4 medium cucumbers sliced thinly
Marinade
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon sugar adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dill fresh or dried
  • 1 clove garlic minced

Method
 

Prepare the Cucumbers
  1. Wash and slice the cucumbers thinly. Place them in a mixing bowl.
Make the Marinade
  1. In a separate bowl, whisk together the vinegar, water, sugar, salt, black pepper, dill, and minced garlic until well combined.
Combine and Marinate
  1. Pour the marinade over the sliced cucumbers and toss to coat evenly.
  2. Transfer the cucumbers and marinade to a jar or container, seal tightly, and refrigerate for at least 45 minutes before serving.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 300mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

For extra flavor, consider adding sliced onions or red pepper flakes to the marinade.

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