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Million Dollar Deviled Eggs

Master the Art of Million Dollar Deviled Eggs: A Perfect Recipe

Delight your guests with these Million Dollar Deviled Eggs that are all about creamy, flavorful bites and stunning presentation.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 24 deviled eggs
Course: Appetizer
Cuisine: American
Calories: 57
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 large eggs for boiling
  • 0.25 cup mayo
  • 1 Tablespoon butter softened
  • 2 teaspoons yellow mustard
  • 2 teaspoons dijon mustard
  • 2 teaspoons sweet gherkin pickle juice
  • 1 teaspoon sugar
  • 0.125 teaspoon salt
  • 0.125 teaspoon pepper
  • 1 dash Tabasco sauce optional
  • paprika for sprinkling
  • bacon pieces optional

Equipment

  • large saucepan
  • Medium sized bowl
  • Fork
  • Ice Bath

Method
 

  1. Place eggs in a large saucepan and cover with water. Transfer to stovetop over high heat until water begins to boil.
  2. Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
  3. Peel eggs and set aside.
  4. Slice eggs in half lengthwise. Remove yolks and transfer to a medium-sized bowl.
  5. Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
  6. Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
  7. If desired, top with a small slice of sweet gherkin pickle.

Nutrition

Serving: 1deviled eggCalories: 57kcalCarbohydrates: 1gProtein: 3gFat: 5gSodium: 82mgFiber: 1gSugar: 1g

Notes

These deviled eggs can be customized by using avocado or Greek yogurt instead of mayo for a healthier option. They are best enjoyed fresh but can be stored in an airtight container for up to two days in the fridge.

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