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–+ servings

Matcha Ice Cream

A creamy and refreshing ice cream infused with the rich flavor of matcha green tea, perfect for a cool treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon matcha green tea powder plus extra for serving
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Prepare the Mixture
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, matcha powder, vanilla extract, and salt until well combined and smooth.
Chill the Mixture
  1. Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream
  1. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze the Ice Cream
  1. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Serve
  1. Scoop the matcha ice cream into bowls and sprinkle with additional matcha powder if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 50mgPotassium: 200mgSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For a creamier texture, allow the ice cream to sit at room temperature for a few minutes before serving.

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